Indonesian (Javanese, Sundanese, Minang)

Chicken Satay (Sate Ayam)

Name: Chicken Satay (Sate Ayam)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 800 g chicken thigh (cubed); marinade (turmeric, coriander, garlic, palm sugar, kecap manis); 1 roasted peanuts, chili, garlic, tamarind, palm sugar (sauce); kecap manis (sweet soy)

Skewers of turmeric-marinated chicken grilled over fierce coals and served with a rich roasted-peanut sauce and kecap manis — the street-food ambassador of the Nusantara to the world.

1 hr 20 min · Serves 6 · Medium

Recipe by Halal Gourmet Editorial Team

Ingredients

Skewers

800 gchicken thigh (cubed), zabiha

Marinade

marinade (turmeric, coriander, garlic, palm sugar, kecap manis)

Sauce

1 roasted peanuts, chili, garlic, tamarind, palm sugar (sauce)

Finish

kecap manis (sweet soy)

Method

Start cooking mode

Time: Prep 60 min · Cook 20 min · 80 min total
Difficulty: medium

1
Marinate cubed chicken; thread onto soaked bamboo skewers.
45 min
2
Pound/blend roasted peanuts with chili, garlic, tamarind, and palm sugar into a thick sauce.
15 min
3
Grill skewers hot and fast, basting with kecap manis near the end; serve with peanut sauce.
20 min