Sattvic Indian Styled Herbs - Bhaji

Name: Sattvic Indian Styled Herbs - Bhaji
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g spinach; 1 tsp mustard seeds; 1 tsp nigella seeds; 1 tsp turmeric; 1 tbsp gingerroot; 1 dried red chili; 1 tsp turmeric; 0.5 tsp asafoetida powder; 2 tbsp ghee; salt

Pan-cooked spinach, warmed with mustard seeds and nigella, a South Asian starter. Serve with roti.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Heat ghee. Add all ingredients, except salt and spinach. When mustard seeds stop splattering, add turmeric and asafetida and stir for 10 seconds. Toss in spinach.
0 min
2
Cook covered on medium heat till all water is evaporated, spinach must begin to 'fry' a bit, but not burn. Add salt. Serve hot with roti.