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Step 1 of 8
Heat 1/4 cup of the canola oil in a pan, add the onions and sautee until transparent. Add the meat, 2 teaspoons of salt and saudi spices and cook until the meat is brown.
Ingredients for this step (8 servings)
- 120mlcanola oil
- 1.25kgonions, finely chopped
- 1tbspsalt
- 2tspsalt, or more