Najdi & Hijazi
Saudi Chicken Kofta and Lentil Stew (Gluten-Free)
Gently simmered chicken, lentils and coriander, warmed with ginger and turmeric. It's finished with fresh coriander sprigs.
30 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Cook 30 min · 30 min total
- medium
- 1
Heat oil in a large pan and cook onion until lightly browned. Add garlic and spices, cook, stirring until fragrant.
- 2
Add potatoes, lentils, and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
- 3
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
