Saudi Chicken Stuffed with Rice and Meat (Dajaj Mashwy)
Oven-roasted chicken, beef and white basmati rice, warmed with clove.
1 hr 50 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 90 min · 110 min total
- medium
- 1
Preheat oven to 425°F. Heat one tbs olive oil in pan over medium heat. Add onion, meat and cook until meat is browned.
- 2
Season with salt and pepper and half of bahrat spice mix. Pour into a large bowl and stir in rice, almonds or pine nuts, and raisins.
- 3
Grease a roasting pan with a lid or use you may use aluminum foil with the remaining 2 tbs olive oil.
- 4
Place chicken in the pan and turn to coat with oil. Stuff chicken with meat mixture. Place chicken breast side up in pan and spread crushed garlic onto chicken.
- 5
Pour tomato puree over top. Sprinkle other half of bahrat spice mix on top. Scatter chickpeas around the base of the pan and mix with the tomato puree.
- 6
Season with salt and freshly ground pepper. Cover and bake for 1-1/12 hours until chicken is done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
