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Step 1 of 2
On medium heat in a 9-inch skillet add butter. Add walnuts and mix until lightly toasted. Add cardamom, brown sugar, soft dates and flour. With a wooden spoon mix until nuts and dates are covered. Remove from heat.
Ingredients for this step (makes 16 date sweets)
- 60–80mlall-purpose flour
- 350mlsoft dates, pitted and chopped
- 4tbspunsalted butter
- 0.5tspcardamom, ground
- 120mlwalnuts, chopped
- 1.5tspbrown sugar