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Step 1 of 4
Leave for 15 minutes at the least. In an 8-quart stockpot on medium-high heat add onions, garlic and. Allow onions to turn golden. Add bay leaves, cardamom pods, cloves, cinnamon sticks, black limes, cumin, coriander, salt, pepper, ginger and ground cardamom. Blend well and allow to sauté for 30 seconds.
Ingredients for this step (4 servings)
- 2bay leaves
- 1onion, diced
- 2garlic cloves, diced
- 6green cardamom pods, whole
- 2cinnamon sticks
- 2black limes
- 1tspcumin
- 1tspcoriander
- 1tspsalt
- 1tsppepper
- 1tspginger
- 1tspcardamom, ground