·
Step 1 of 8
Combine 2 tablespoon butter, celery root, cream, water, and a pinch of salt in a medium saucepan; cover and simmer, over medium heat, for 5 minutes.
Ingredients for this step (4 servings)
- 4tbspunsalted butter
- 1celery root, peeled and cut into 1/2 inch pieces (1 1/4 pounds)
- 120mlheavy cream
- 470mlwater
- 4celery ribs, thinly sliced on the diagonal
Step Timer
5:00