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Step 1 of 3
Combine first 7 ingredients in a large bowl. Place snapper fillets in a 13- x 9-inch baking dish; pour parsley mixture evenly over fillets. Cover and chill 2 hours, turning once.
Ingredients for this step (4 servings)
- 60mlflat leaf parsley, chopped
- 4red snapper fillets (6 ounce)
Step Timer
120:00