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Step 1 of 4
Cut ginger into paper thin slices, stack, cut into thin slivers. Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
Ingredients for this step (12 servings)
- 1inch fresh ginger, peeled
- 3clovegarlic, peeled and finely chopped
- 118.29mlapple cider vinegar
- 4tbspsugar, or less
- 0.25tspblack pepper
- 0.5tspground cinnamon
- 0.5tspground allspice