Semiya Upma

Name: Semiya Upma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp oil; 0.5 tsp mustard seeds; 0.25 tsp hing; 6 small green chilies; 5 curry leaves; 0.25 piece ginger; 0.25 tsp turmeric powder; 1 carrot; 0.5 red onion; 6 green beans; 1.5 cup vermicelli; 2 cup water

A South Asian dish of green chilies, carrot and green beans, seasoned with mustard seeds and hing and simmered on the stove.

20 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat oil in a pan, add mustard seeds, hing, curry leaves, ginger, green chilies. Microwave carrot and green beans for 2 minutes with oil.
2 min
2
Add red onions and carrot,green beans to the pan with oil. Add turmeric powder. After vegetables fried, add water. After water has boiled, add semiya.