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Step 1 of 3
Puree chickpeas, 1/2 cup of broth, and peanut butter. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Ingredients for this step (4 servings)
- 1canchickpeas (15 ounce), drained and rinsed
- 709.76mlchicken broth, halal-certified
- 3tbsppeanut butter
- 1tsppeanut oil
- 2onions, chopped
Step Timer
8:00