Sensational and Potato Fritters (Pakoras)

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Whisk water and chickpea flour together until all lumps are out. Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.

2. 2

   Heat oil on a medium heat. Use your dinnerware tablespoon to spoon mixture in hot oil. Cook until browned.

3. 3

   Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.