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Step 1 of 4
Place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan. When hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
Ingredients for this step (4 servings)
- 2tbspcanola oil
- 1tbspdark sesame oil
- 1tbspcanola oil