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Step 1 of 3
Build a saffron-ginger broth with meat and onion in the base of the couscoussier.
Ingredients for this step (8 servings)
- 1kgcouscous semolina, hand-rolled or fine dried
- onion, saffron, ginger, smen
- harissa / tfaya (caramelized onion-raisin) to serve
Step Timer
30:00