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Step 1 of 3
Heat the oil in a large saucepan and fry the onions over a low heat for 5 - 6 minutes. Add garlic, paprika, cumin, ginger and cinnamon stick and cook for another 2 minutes. Stir constantly.
Ingredients for this step (8 servings)
- 1tbspolive oil
- 2onions, in thin wedges
- 3garlic cloves, sliced
- 0.5tsppaprika
- 1tspground cumin
- 0.5tspground ginger
- 1cinnamon stick, about 6 cm