Somali & Horn Coastal
Shaah Bigays - Somali Spice Tea
A drink of tea, flavoured with cinnamon and peppercorns and simmered on the stove.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Place spices in a mortar and lightly crush. Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
- 2
Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
