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·Shabnam Curry
Step 1 of 5

Cut mushrooms into quarters. Heat oil and add onions. Saute till brown. Mix ginger and garlic pastes in water.

Ingredients for this step (6 servings)

  • 150gmushrooms
  • 2medium onions, grated
  • 1tspginger paste
  • 1tspgarlic paste
  • 3tbspoil