Mughlai (Delhi & Lahore)
Shahi Anjeer Tukde
Figs, fruits and khoya come together in this South Asian side dish, fragrant with cardamom and saffron and simmered on the stove.
35 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 5 min · 35 min total
- easy
- 1
Blanch the figs in boiling water for 2 minutes. Drain and puree. Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
- 2
Roll out into a rectangle of 100mm X 75mm. Cut into squares of diamond shapes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
