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Step 1 of 2
Blanch the figs in boiling water for 2 minutes. Drain and puree. Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
Ingredients for this step (2 servings)
- 15dried figs
- 80mlchopped dried fruits
- 1tbspghee
- 0.5tspcardamom powder
- 100gkhoya
Step Timer
2:00