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·Shahi Murg, Aromatic Chicken with Yoghurt and Spices
Step 1 of 4

Heat the oil in a heavy based pan, add the bay leaves, cinnamon, cardamons, cloves and cumin. When they begin to sizzle, tip in the onions and fry for 5 mins until onions become soft.

Ingredients for this step (4 servings)

  • 3tbspvegetable oil
  • 2bay leaves
  • 1cinnamon stick
  • 2medium onions, finely chopped
Step Timer
5:00