Shaki Kheer Creamy Rice Pudding with a Coconut Twist

Name: Shaki Kheer Creamy Rice Pudding with a Coconut Twist
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup short-grain rice; 2 can light coconut milk (13 1/2 ounce); 2 can sweetened condensed milk (14 ounce); 1 tsp saffron

A South Asian pudding of rice and coconut milk, perfumed with saffron and simmered on the stove. Finish with redi whip.

45 min · Serves 8 · Easy

Ingredients

236.59 mlshort-grain rice
2 canlight coconut milk (13 1/2 ounce)
2 cansweetened condensed milk (14 ounce)
1 tspsaffron

Method

Start cooking mode

Time: Prep 30 min · Cook 15 min · 45 min total
Difficulty: easy

1
Soak the rice in cold water 30 minutes & rinse. Measure the sweetened condensed milk and stir in the saffron. Set aside.
30 min
2
Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
15 min
3
Add the condensed milk and saffron to the rice and coconut milk. Turn off heat. Can be served warm and garnished with golden raisins or sliced almonds.
4
Served cool can be topped with Redi Whip.