الانتقال إلى المحتوى الرئيسي
·Shakshouka
Step 1 of 4

Sauté the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.

Ingredients for this step (4 servings)

  • 1large onion, peeled and finely chopped
  • olive oil
  • 3garlic cloves, peeled and crushed
  • 1small sweet red pepper, deseeded and sliced finely
  • sea salt & freshly ground black pepper
Step Timer
8:00