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Step 1 of 6
Soak saffron strands in the 2 tablespoons of warm milk; set aside. Sift together the flour and salt; sprinkle in sugar.
Ingredients for this step (7 servings)
- 710mlall-purpose flour, Maida
- 240mlwhole milk
- 2tbspwhole milk, separately for soaking saffron
- 1tspsugar
- salt, to taste
- 3saffron strands, Zaffron