Skip to content
·Sheermal
Step 1 of 8

Sift flour with salt onto a large bowl. In 1 ½ tbsp of milk, dissolve the saffron and set it aside.

Ingredients for this step (12 servings)

  • 473.18mlflour, sifted
  • 0.5tspsalt
  • 0.13tspsaffron
  • 414.03mlmilk