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·Sheet Pan Harissa Shrimp with Roasted Zucchini and Eggplant
Step 1 of 4

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, toss together the zucchini, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, oregano, and red pepper flakes. Pour out onto the prepared baking sheet, and move to one side.

Ingredients for this step (4 servings)

  • 3small zucchini, sliced
  • 3tbspolive oil
  • 1tspsalt
  • 1tspblack pepper
  • 0.5tspgarlic powder
  • 0.5tsponion powder
  • 0.25tspdried oregano
  • 0.25tspcrushed red pepper flakes