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Step 1 of 2
Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Ingredients for this step (6 servings)
- 59.15mllemon juice
- 59.15mlvegetable oil
- 177.44mlplain yogurt
- 4garlic cloves, Minced
- 2tsptomato paste
- 1.5tspsalt
- 1tspdried oregano
- 0.25tspground black pepper
- 0.25tspground allspice
- 0.25tspground cinnamon
- 0.13tspground cardamom
- 1green bell pepper, cut into large chunks
Step Timer
240:00