الانتقال إلى المحتوى الرئيسي
·Sholeh Zard - Saffron Rice Pudding
Step 1 of 4

Wash and rinse the rice several times. In a large pot, bring the rice and 8 cups of water to a boil. Skim off the foam as it rises. Cover and simmer for 35 minutes until the rice is soft.

Ingredients for this step (8 servings)

  • 240mlwhite rice
  • 1.9–2.35lwarm water
  • 120mlrose water
Step Timer
35:00