·
Step 1 of 3
Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
Ingredients for this step (4 servings)
- 3tbspolive oil
- 1large onion, peeled and finely chopped
- 500gstewing lamb, zabiha; chopped
- 1canchickpeas (400 g), drained and rinsed
- 3tbsptomato puree
- salt