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Step 1 of 8
Hang yoghurt in a muslin cloth for 8-10 hours. Remember to keep a big pot below the hung yoghurt so that it can collect the water drained from it. After the above mentioned time is up, you'll find waterless yoghurt remaining inside the muslin cloth.
Ingredients for this step (4 servings)
- 1kgfull cream fresh yoghurt
- water, drained from the hung yoghurt (use to knead the puri dough)
Step Timer
600:00