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·Shrimp and Avocado Salad with Pink Sauce
Step 1 of 6

Pink Sauce: Stir well and set into refrigerator to chill. Wash the avocado and split it. Separate with a turning motion.

Ingredients for this step (2 servings)

  • 1large avocado
  • louisiana hot sauce
  • 1–5pinchlouisiana hot sauce, to taste