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Step 1 of 4
Marinate the shrimp in the lemon juice and salt for 1 hour. Heat the oil in a pan (a dekshi in Calcutta), add the onion, and stir fry it over moderate heat until it turns light brown. Add the garlic and ginger and stir fry another minute. Add the tomato and mix well.
Ingredients for this step (6 servings)
- 910gmedium shrimp, peeled and deveined
- 2tbsplemon juice
- 1tspsalt
- 4tbsppeanut oil, or 4 tablespoons corn oil
- 1medium onion, finely chopped (3/4 cup)
- 4garlic cloves, finely chopped
- 1inch fresh ginger, finely chopped
Step Timer
60:00