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Step 1 of 3
In a saucepan, combine bulgur, water and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 12-15 minutes Drain any excess water and let cool.
Ingredients for this step (4 servings)
- 157.8mlbulgur, usually found near rice in supermarkets
- 394.39mlwater
- 1lemon, juice of
Step Timer
15:00