Shrimp Korma

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

medium

1. 1

   (Drain shrimp thoroughly if they have been previously frozen.). Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.

2. 2

   Add salt to taste, and set aside. Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.

3. 3

   Pour in the spice mixture and bring to a boil while stirring intermittently. Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.

4. 4

   Garnish with chopped cilantro and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.