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·Shuku Shuku (Nigerian Coconut Balls)
Step 1 of 2

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.

Ingredients for this step (makes 14 balls)

  • 240mlunsweetened flaked coconut
  • 60mlcaster sugar, or 1/4 cup superfine sugar
  • 3egg yolks
  • 120mlself-raising flour