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Step 1 of 5
In large saucepan, bring stock to a boil. Add lentils, tomatoes and garlic. Quarter 2 onions- add to lentil mixture.
Ingredients for this step (6 servings)
- 1.66lchicken stock, halal-certified
- 473.18mldry lentils
- 2tomatoes, peeled, quartered
- 4garlic cloves, chopped
- 3onions