South Asia — Muslim traditions
Silky Masala Chai
Black tea simmered on the stove and perfumed with ginger and cinnamon for a South Asian drink.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Combine all ingredients in a pan. Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
- 2
Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
- 3
Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
