Simply Spicy Potato Pesto Samosas

Name: Simply Spicy Potato Pesto Samosas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 samosas
Cuisine: South Asia — Muslim traditions
Ingredients: 7 oz pesto sauce; 0.5 tsp red pepper flakes; 20 oz Simply Potatoes Diced Potatoes with Onion; 1 cup regular sour cream; 15 oz refrigerated pie crusts (2 crusts)

Simply potatoes potatoes, regular sour cream and refrigerated pie crusts come together in this South Asian starter, baked in the oven. It comes to the table with pesto sour cream dipping sauce.

40 min · Serves 2 · Easy

Ingredients

198.45 gpesto sauce, divided
0.5 tspred pepper flakes, more if you like things really hot
566.99 gSimply Potatoes Diced Potatoes with Onion
236.59 mlregular sour cream, or 1 cup light sour cream
425.24 grefrigerated pie crusts (2 crusts)

Method

Start cooking mode

Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: easy

1
Preheat oven to 375 degrees F. Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10” skillet for 5-8 minutes or until heated through. Remove from heat.
8 min
2
Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
3
Press, or roll out pie crusts into squares about ¼” thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
25 min
4
Serve with pesto sour cream dipping sauce.