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Step 1 of 5
Cut the fish into big pieces, wash thoroughly. In a bowl, add the chili powder, turmeric powder, ginger and garlic paste, cumin seeds powder and salt, mix thoroughly. Divide the paste into two halves, one portion is used for marinating fish, the other half is used for the dry masala.
Ingredients for this step (5 servings)
- 1.5tbspchili powder, adjust heat level according to your taste
- 1.5tbspgarlic paste
- 1tbspginger paste
- 0.5tspturmeric powder
- 1tbspcumin seed, roasted and powdered
- 1tspcarom seeds, or 1 teaspoon ajwain, roasted and powdered
- 0.5tspfish masala, or 1/2 teaspoon garam masala powder
- salt, to taste