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Step 1 of 3
Cut fish in 4 equal parts. Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
Ingredients for this step (4 servings)
- 1inch ginger, grated finely
- 4piecedried garlic, chopped finely
- 1bunchmint leaf, chopped finely