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Step 1 of 3
Combine oyster sauce, sugar, water, and Kecap manis in a bowl. Heat the oil and butter in a wok over medium high heat. Add the garlic, chiles, and ginger and cook until fragrant. Add the black pepper, white pepper, coriander, and green onion and stir fry for 30 seconds.
Ingredients for this step (4 servings)
- 118.29mlhalal-certified oyster sauce
- 118.29mlgranulated sugar
- 118.29mlwater
- 118.29mlhalal-certified ketjap manis
- 1.5tbspvegetable oil
- 1tbspunsalted butter
- 2tspfresh garlic, minced
- 2tbspfresh ginger, minced
- 4tspground black pepper
- 1tspwhite pepper
- 1tspground coriander
Step Timer
0:30