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Step 1 of 3
Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.
Ingredients for this step (2 servings)
- 1tspolive oil
- 1red bell pepper, cut into strips
- 4baby corn
- 120mlchicken broth, halal-certified
- 1tbspsesame oil