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Step 1 of 3
Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes. Move aside in the frying pan and add in the beaten egg, scramble until cooked.
Ingredients for this step (4 servings)
- 2tbspchopped carrots
- 2tbsponions
- 1tbspvegetable oil
- 1tspbutter
- 1egg
Step Timer
2:00