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·Singapore Teochew Duck
Step 1 of 10

For Chili Sauce: Blend all ingredients in a blender or m& p, season to taste with sugar and salt and add a little water to dilute if necessary.

Ingredients for this step (4 servings)

  • 60mlsugar
  • 1tbsphalal-certified dark soy sauce
  • 2tbsphalal-certified light soy sauce
  • chili sauce, or use sambal oelek