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Step 1 of 3
Heat 3 teaspoons of the oil in a large skillet over medium-high heat until hot. Cook onions and 1/2 teaspoon of the salt for 4 minutes or until slightly softened, stirring once.
Ingredients for this step (4 servings)
- 4tspolive oil, divided
- 680.39gonions, thinly sliced (6 cups)
- 0.75tspsalt, divided
Step Timer
4:00