Halal Cart & American Muslim
Skillet Cornbread
An American bread made with cornmeal, egg and milk, baked in the oven.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Heat oven to 425°F. Grease the inside of your 8-inch cast iron skillet and place it in the oven.
- 2
In a medium or large bowl, beat your egg and add milk and oil. Stir in sugar, then cornmeal, just until moistened.
- 3
The batter should be lumpy- do not overmix. Carefully remove your skillet from the oven and pour in the batter.
- 4
Return to oven. Bake for 20-30 minutes. The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done. Serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
