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Step 1 of 5
Plug in a large slow cooker (4 to 6 quart capacity), and set to high. Put chickpeas, red bell pepper, salt, black pepper, tomatoes and vegetable broth all in the slow cooker. Stir to combine ingredients and cover.
Ingredients for this step (4 servings)
- 1canchickpeas (15 1/2 ounce), rinsed and drained (Garbanzo Beans)
- 1red bell pepper, diced
- 0.5tspsalt
- 0.25tspfresh ground black pepper
- 1candiced tomatoes with green chilies (10 ounce), undrained (mild or hot, to taste)
- 300mlvegetable broth