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Step 1 of 5
Switch on your slow cooker at low for 8 hours. In a pan boil 4-5 cups of water with tea bags, add chickpeas once the water is boiling along with bay leaf, cinnamon and cloves. Lower the heat and let the pan simmer for 10 minutes. Discard the tea bags.
Ingredients for this step (4 servings)
- 2canchickpeas (15 ounce), also known as garbanzo beans, drained and rinsed
- 1bay leaf
- 2inches cinnamon sticks
- 3black tea bags, no flavor
- 4–5tbspoil