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Step 1 of 3
In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
Ingredients for this step (4 servings)
- 4carrots, cut into 1-inch pieces
- 1medium onion, chopped
- 120mldried apricot, halved
- 120mlpitted green olives
- 2garlic cloves, chopped
- 2tbspall-purpose flour
- 1tsppaprika
- 1tspground cumin
- 0.5tspground cinnamon
- 0.5tspground ginger
- kosher salt and black pepper