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·Slow-Cooker Moroccan-Spiced Chicken
Step 1 of 3

In a gallon-size resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin pie spice, salt, and pepper; refrigerate overnight.

Ingredients for this step (6 servings)

  • 1tspground cumin
  • 0.5tspground coriander
  • 0.5tsppumpkin pie spice
  • 0.5tspsalt
  • 0.5tsppepper